Rooted in Tradition, Purely Natural, Farm-to-Table Wellness Powered by the Earth.

At Namura Naturals, we honor the ancient harmony between the cow and the land. Our products are nurtured using traditional cow-based farming methods, ensuring every harvest is rich in life and entirely free from synthetic inputs. From sun-ripened grains and vibrant vegetables to cold-pressed oils, we deliver the honest purity of nature directly to your doorstep. Trust in a lifestyle that nourishes both your family and the earth.

Welcome to Namura Naturals.

We offer farm-fresh products grown using traditional cow-based natural farming methods, free from harmful chemicals. From grains and vegetables to natural oils and daily essentials, we ensure quality, purity, and trust in every product—delivered fresh to your doorstep.

Nature’s Goodness in Every Bite.

Desi Rice (Ancient & Unpolished)

Our rice varieties are rich in bran and fiber, keeping the nutritional heart of the grain intact.

Swetha Sanjeevini – A traditional rice variety known for its wholesome nature, authentic taste, and everyday goodness.
Navara – A traditional red rice valued for its rich nutritional profile and dietary fiber, with a distinctive earthy taste.
Mysuru Malliga – An aromatic traditional rice variety known for its delicate fragrance, soft texture, and delicious taste.
RNR / Sona Masoori – A popular everyday rice prized for its light texture, pleasant taste, and versatility in Indian cuisine.
Kala Jeera – A fine-grained, naturally aromatic rice known for its distinctive fragrance and delicate taste.
Sivuni Samba – A traditional rice variety appreciated for its wholesome character, rich flavor, and authentic heritage.

Millets (చిరుధాన్యాలు)

Gluten-free and highly alkaline, our millets are sourced from rain-fed farms.

Jowar (జొన్నలు) – A wholesome, naturally gluten-free millet rich in dietary fiber, protein, and essential minerals, with a mild, earthy taste.
Bajra (సజ్జలు) – A nutrient-rich millet known for its dietary fiber, iron, protein, and minerals, with a distinctive earthy flavor.
Ragi (రాగులు) – A nourishing millet especially valued for its high calcium and dietary fiber content, with a naturally wholesome taste.
Foxtail Millet (కొర్రలు) – A protein- and fiber-rich millet with a delicate texture and mild, nutty flavor, ideal for wholesome everyday meals.
Andu Korralu (అండు కొర్రలు) – A traditional foxtail millet variety, naturally rich in nutrients and dietary fiber, with an authentic grain-like taste.
Korra Biyyam (కొర్ర బియ్యం) – A traditional Telugu name for foxtail millet, valued for its dietary fiber, protein, and wholesome nutritional profile.

Pulses (పప్పు ధాన్యాలు)

Naturally wholesome and protein-rich, our pulses are carefully sourced to bring traditional nutrition and authentic taste to your everyday meals.

Green Gram (పెసలు) – A wholesome pulse rich in plant-based protein, dietary fiber, vitamins, and minerals, with a mild and versatile taste.
Black Gram (మినుములు) – A nutrient-rich pulse providing plant-based protein, dietary fiber, iron, and essential minerals, with a rich texture and traditional appeal.
Red Gram (కందులు) – A nourishing pulse known for its plant-based protein, dietary fiber, iron, and folate, making it a nutritious choice for everyday meals.
Toor Dal Split (కందిపప్పు) – A wholesome split pulse rich in plant-based protein, dietary fiber, and essential minerals, with a creamy texture and comforting flavor.
Moong Dal Split (పెసరపప్పు) – A light and nutritious pulse offering plant-based protein, dietary fiber, vitamins, and minerals, with a mild flavor and versatile use.
Urad Dal Split (మినపప్పు) – A wholesome pulse rich in plant-based protein, dietary fiber, iron, and essential minerals, commonly used in traditional Indian dishes.

Powders & Spices

Naturally aromatic and rich in traditional goodness, our spices are carefully sourced to bring authentic flavor, freshness, and wholesome nutrition to your everyday cooking.

Turmeric
- Sugandhi (సుగంధి) – A naturally aromatic turmeric variety known for its rich color, distinctive fragrance, and traditional culinary use.
- Kasturi (కస్తూరి) – A fragrant turmeric variety valued for its unique aroma and traditional use in culinary and wellness practices.
Red Mirchi Powder (కారం పొడి) – A vibrant spice made from quality red chillies, offering rich color, distinctive aroma, and a pleasantly spicy flavor.
Black Pepper (మిరియాలు) – A naturally aromatic spice known for its bold flavor, warming character, and versatile use in traditional Indian cuisine.
Cumin Seeds (జీలకర్ర) – An aromatic spice rich in natural flavor, widely valued for its earthy fragrance and distinctive taste in Indian cooking.
Coriander Seeds (ధనియాలు) – A fragrant spice with a mild, citrusy flavor, traditionally used to enhance the taste and aroma of a wide range of dishes.
Mustard Seeds (ఆవాలు) – Small but flavorful seeds known for their distinctive pungency and nutty aroma, commonly used for tempering traditional Indian dishes.
Asafoetida (ఇంగువ) – A highly aromatic spice valued for its distinctive flavor and ability to add depth and richness to traditional Indian recipes.
Sesame Seeds (నువ్వులు) – Tiny, naturally nutritious seeds rich in plant-based protein, dietary fiber, healthy fats, and essential minerals, with a delicate nutty flavor.
Ajwain (వాము) – An aromatic spice with a distinctive earthy flavor, traditionally used to add warmth and depth to Indian dishes.

Natural Food Oils (ఎద్దు గానుగ నూనెలు)

Naturally extracted using traditional wood-pressed, bull-driven methods, our oils retain their authentic aroma, rich taste, and natural goodness for wholesome everyday cooking.

Coconut Oil (కొబ్బరి నూనె) – A naturally rich oil with a pleasant coconut aroma, valued for its traditional use and versatility in cooking and everyday wellness.
Groundnut Oil (వేరుశెనగ నూనె) – A naturally flavorful oil with a distinct nutty aroma, traditionally wood-pressed to retain its authentic taste and natural goodness.
Sesame Oil (నువ్వుల నూనె) – A fragrant, nutrient-rich oil known for its distinctive nutty flavor and traditional use in Indian cooking.
Mustard Oil (ఆవ నూనె) – A naturally aromatic oil with a characteristic pungent flavor, traditionally valued for its rich taste and versatility in cooking.

Desi Cow Ghee

Desi Cow Ghee – Traditionally prepared using the Bilona method, our Desi Cow Ghee is made from cultured butter, offering a rich aroma, authentic taste, and traditional goodness for everyday cooking.

Jaggery (బెల్లం)

Naturally made from traditional sweeteners, our jaggery products offer authentic sweetness, rich flavor, and a wholesome alternative to refined sugar.

Jaggery (బెల్లం) – A traditional unrefined sweetener known for its rich, caramel-like flavor, natural color, and authentic sweetness.
Jaggery Powder (బెల్లం పొడి) – Finely powdered jaggery that offers the same rich, traditional sweetness in a convenient and easy-to-use form.
2.1 Thati Bellam (తాటి బెల్లం) – A traditional palm jaggery made from palmyra palm sap, known for its distinctive flavor, natural sweetness, and traditional appeal.
2.2 Eetha Bellam (ఈత బెల్లం) – A traditional palm jaggery made from date palm sap, valued for its rich taste, natural sweetness, and authentic traditional character.

Traditional Cow-Based Natural Farming

We follow proven, sustainable farming practices that enrich soil health and enhance natural nutrient value.

Superior Quality Standards

Every product undergoes careful selection and quality checks to maintain consistency and freshness.

Ethical & Sustainable Sourcing

We partner with responsible farmers committed to environmentally conscious practices.

Chemical-Free Cultivation

Our products are grown without synthetic fertilizers or harmful chemicals, ensuring purity and safety.

Nutrient-Rich Produce

Naturally cultivated crops retain their authentic taste and essential nutrients.

Reliable Doorstep Delivery

Fresh, carefully packed products delivered directly to your home with convenience and trust.