Mustard seeds, or Avalu, are the small but mighty heart of Indian tempering. At Namura Naturals, our Mustard is grown using 100% Cow-Based Natural Farming. By enriching the soil with Jeevamrut and Desi cow inputs, we ensure the seeds develop their natural pungency and high oil content without the use of synthetic fertilizers, urea, or toxic pesticides.
Known for their sharp, nutty flavor that releases upon heating, these seeds are essential for adding depth to your culinary creations. Our mustard is harvested at full maturity and sun-dried, preserving the vital enzymes and minerals that make it a cornerstone of both taste and traditional medicine.
Key Benefits & Features:
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100% Natural Farming: Cultivated without any chemical fertilizers, DAP, or synthetic sprays.
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Rich in Essential Oils: High concentration of natural oils that provide a bold, authentic flavor.
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Digestive Aid: Traditionally used to stimulate gastric juices and improve appetite.
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Mineral Rich: A natural source of Selenium and Magnesium, which support bone and heart health.
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Metabolism Booster: Known for its warming properties that help stimulate blood circulation and metabolism.
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Pure & Unpolished: No artificial coatings or chemical polishing—just 100% raw, natural seeds.
Product Specifications:
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Variety: Traditional Mustard Seeds (Small/Medium Avalu)
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Farming Method: Cow-Based Natural Farming (ZBNF)
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Best For: Daily tempering (Tadka), Pickles (Achar), Curries, and homemade Mustard Paste.
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Storage: Store in a cool, dry place in an airtight container to retain its sharp aroma and oil quality.
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