Green Gram, or Pesalu, is celebrated in Ayurveda as one of the most balancing and easy-to-digest legumes. At Namura Naturals, our Green Gram is grown using 100% Cow-Based Natural Farming. By nourishing the soil with Jeevamrut and Desi cow inputs, we produce a grain that is naturally rich in vital nutrients and completely free from synthetic fertilizers, urea, and toxic pesticides.
Our Green Gram is kept in its most natural, unpolished form to ensure that the fiber-rich outer skin and essential minerals remain intact. Whether used whole or as dal, it offers a sweet, delicate flavor and superior nutritional profile that only traditional farming can provide.
Key Benefits & Features:
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100% Natural Farming: Cultivated without any chemical fertilizers, DAP, or synthetic sprays.
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Easy to Digest: Known for being light on the stomach, making it ideal for children, the elderly, and those recovering from illness.
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High-Quality Protein: A primary source of plant-based protein for a balanced vegetarian diet.
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Detoxifying Properties: Rich in antioxidants and fiber that help in cleansing the system and supporting gut health.
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Rich in Essential Minerals: Naturally high in Iron, Potassium, and Magnesium for heart and blood health.
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Unpolished & Chemical-Free: No artificial green dyes, oil polishing, or chemical fumigants.
Product Specifications:
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Variety: Traditional Green Gram (Pesalu)
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Farming Method: Cow-Based Natural Farming (ZBNF)
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Best For: Pesara Pappu (Dal), Pesarattu (Dosa), nutritious sprouts, and Moong Dal Khichdi.
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Storage: Store in a cool, dry place in an airtight container.
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