Bengal Gram, known as Senagalu or Chana Dal, is one of the most versatile and protein-packed legumes in the Indian pantry. At Namura Naturals, our Bengal Gram is grown using 100% Cow-Based Natural Farming. By enriching the soil with Jeevamrut and Desi cow inputs, we ensure the grains are naturally dense in nutrients and completely free from urea, DAP, and synthetic pesticides.
Our Bengal Gram is kept in its purest, unpolished form. Unlike commercial varieties that are often treated with artificial colors or chemical polishing agents to look bright yellow, our dal retains its natural earthy flavor, superior texture, and high fiber content.
Key Benefits & Features:
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100% Natural Farming: Cultivated without any chemical fertilizers, toxic sprays, or synthetic inputs.
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High Protein Content: An excellent source of plant-based protein for muscle health and sustained energy.
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Diabetic Friendly: Has a very low Glycemic Index (GI), which helps in managing healthy blood sugar levels.
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Rich in Fiber: Promotes satiety, aids in weight management, and supports a healthy digestive system.
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Heart Healthy: Contains high levels of folate, magnesium, and potassium that support cardiovascular wellness.
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Unpolished & Pure: No artificial dyes, oil coatings, or stone powder—just 100% natural, raw grain.
Product Specifications:
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Variety: Traditional Bengal Gram (Senagalu / Chana Dal)
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Farming Method: Cow-Based Natural Farming (ZBNF)
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Best For: Senaga Pappu (Dal), Puran Poli (Bobbatu), crunchy snacks, and tempering (Tadka).
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Storage: Store in a cool, dry place in an airtight container.
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