Moong Split (పెసరపప్పు ) – 1 Kg

Moong Split, known in Telugu as పెసరపప్పు (Pesara Pappu), is a light, protein‑rich lentil made from split green gram. Celebrated for its quick cooking, mild flavor, and easy digestibility, Pesara Pappu is a staple in Andhra and Telangana households, perfect for both everyday meals and festive dishes.

🌿 Key Features

• Authentic Taste: Mild, slightly sweet flavor with soft texture.
• Nutrient Rich: High in protein, fiber, iron, and essential minerals.
• Quick Cooking: Cooks faster than many other pulses.
• Versatile Use: Ideal for dal curries, soups, khichdi, and payasam.
• Chemical-Free: Naturally cultivated without synthetic fertilizers or pesticides.

🍲 Culinary Uses

• Pesara Pappu Charu (పెసరపప్పు చారు): A light tamarind dal soup.
• Pesara Pappu Kura (పెసరపప్పు కూర): Dal curry with vegetables or leafy greens.
• Khichdi: Comfort food made with rice and moong dal.
• Payasam: Sweet pudding with jaggery and milk.