Red Gram (Pigeon Pea / Toor Dal) — కందులు – 1kg

Red Gram, popularly known as Toor Dal or Kandulu, is the protein-rich heart of the Indian meal. At Namura Naturals, our Red Gram is grown using 100% Cow-Based Natural Farming. By enriching the soil with Jeevamrut and Desi cow inputs, we ensure the pulses are naturally flavorful and completely free from urea, DAP, and synthetic pesticides.

Unlike commercially available dals that are often treated with oil, water, or stone powder for a polished look, our Red Gram is kept in its most natural state. This preserves the essential nutrients and ensures it cooks to a perfect, creamy consistency with a rich, nutty aroma that mass-produced alternatives simply cannot match.

Key Benefits & Features:

• 100% Natural Farming: Cultivated without any chemical fertilizers or toxic sprays.

• Rich in Plant-Based Protein: Essential for muscle repair, growth, and overall daily vitality.

• High Dietary Fiber: Supports heart health and ensures smooth, healthy digestion.

• Unpolished & Unprocessed: No artificial colors, oil polishing, or chemical coatings—just pure, raw dal.

• Abundant in Folic Acid: A vital nutrient for women’s health and healthy fetal development.

• Superior Flavor: Naturally grown grains offer a deeper, more authentic taste than chemically farmed varieties.

Product Specifications:

• Variety: Traditional Red Gram (Toor Dal / Kandulu)

• Farming Method: Cow-Based Natural Farming (ZBNF)

• Best For: Daily Pappu (Dal), Sambar, Rasam, and traditional Puran Poli (Bobbatu).

• Storage: Store in a cool, dry place in an airtight container.