Black Gram, popularly known as Minumulu or Urad Dal, is a powerhouse of energy and a vital ingredient in traditional South Indian kitchens. At Namura Naturals, our Black Gram is grown using 100% Cow-Based Natural Farming. By enriching the soil with Jeevamrut and the microbial goodness of Desi cow inputs, we ensure a crop that is naturally high in minerals and completely free from synthetic fertilizers, urea, and toxic pesticides.
Our Black Gram is unpolished and unprocessed, retaining its natural black husk which is rich in dietary fiber. This traditional approach ensures that the dal maintains its authentic taste and superior “stickiness” (mucilage), which is essential for making the perfect, fluffy idlis and crispy dosas.
Key Benefits & Features:
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100% Natural Farming: Cultivated without any chemical fertilizers, DAP, or synthetic sprays.
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Rich in Protein & Iron: Supports muscle growth, boosts energy levels, and helps improve hemoglobin.
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High in Dietary Fiber: Aids in smooth digestion and helps maintain healthy cholesterol levels.
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Bone Health Support: Naturally rich in Magnesium, Phosphorus, and Calcium, contributing to skeletal strength.
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Heart Healthy: Contains potassium which helps in maintaining healthy blood pressure levels.
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Unpolished & Natural: No artificial polishing agents, oil coatings, or chemical treatments—just pure, whole grain.
Product Specifications:
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Variety: Traditional Black Gram (Minumulu)
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Farming Method: Cow-Based Natural Farming (ZBNF)
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Best For: Idli and Dosa batter, Medu Vada, Sunnundalu (Laddoos), and traditional dals.
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Storage: Store in a cool, dry place in an airtight container.
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