Jowar Flour — జొన్న పిండి – 1kg

Jowar Flour, or Jonna Pindi, is a gluten-free ancient grain flour that has been a staple of healthy Indian diets for generations. At Namura Naturals, our Jowar is grown using 100% Cow-Based Natural Farming. By enriching the soil with Jeevamrut and Desi cow inputs, we produce a grain that is dense in nutrients and completely free from synthetic fertilizers, urea, and toxic pesticides.

Our flour is stone-ground (Chakki ground) at low temperatures to ensure that the natural oils, fiber, and heat-sensitive nutrients are preserved. This result is a soft, flavorful flour that is far superior to mass-produced, highly processed alternatives.

Key Benefits & Features:

• 100% Natural Farming: Cultivated without any chemical fertilizers, DAP, or synthetic sprays.

• Naturally Gluten-Free: An excellent and safe alternative for those with wheat allergies or gluten intolerance.

• Rich in Dietary Fiber: Supports smooth digestion, promotes gut health, and aids in weight management.

• Low Glycemic Index (GI): Digested slowly by the body, making it an ideal choice for maintaining stable blood sugar levels.

• High in Protein & Minerals: Packed with essential nutrients like Iron, Magnesium, and Copper for overall vitality.

• Stone-Ground Purity: Processed traditionally to retain the natural bran and germ of the whole grain.

Product Specifications:

• Variety: Whole Grain Jowar (Sorghum) Flour

• Farming Method: Cow-Based Natural Farming (ZBNF)

• Best For: Making soft Jonna Rotte (Jowar Bhakri), healthy malts, gluten-free baking, and porridge.

• Storage: Store in a cool, dry place in an airtight container to maintain freshness.