Mysuru Malliga (Mysore Jasmine) is a cherished heritage rice variety from Karnataka, loved for its distinct floral aroma and soft, pearl-white texture. At Namura Naturals, we grow this “Jasmine of the South” using 100% Cow-Based Natural Farming, ensuring that the natural fragrance and delicate flavor are preserved without the use of toxic chemicals.
Normal Description
Our Mysuru Malliga Rice is cultivated using the sacred inputs of the Desi Cow—Jeevamrut and Ghanajeevamrut—which enrich the soil and bring out the grain’s authentic sweetness. Unlike modern hybrid varieties, this traditional rice is light on the stomach and aromatic enough to elevate any simple meal into a feast. It is completely free from urea, synthetic pesticides, and artificial polishing agents.
Key Features:
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Aromatic Excellence: Naturally fragrant, reminiscent of jasmine flowers.
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Natural Farming: Grown exclusively with cow-based organic inputs; no chemical fertilizers used.
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Light & Healthy: Easy to digest and rich in natural fiber and essential minerals.
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Soft Texture: Cooks to a fluffy, non-sticky consistency, making it perfect for daily meals.
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Chemical-Free: 100% pure, unpolished, and pesticide-free.
Short Description (Snippet)
Bring the royal aroma of Mysore to your kitchen with Namura Naturals Mysuru Malliga Rice. Grown through 100% Cow-Based Natural Farming, this chemical-free heritage rice is famous for its jasmine-like fragrance and soft texture. It’s a healthy, easy-to-digest choice for those who value traditional taste and purity.
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Farming: Cow-Based Natural Method (Chemical-Free)
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Aroma: Natural Jasmine Fragrance
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Texture: Soft and Fluffy
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Best For: Daily steaming, Pulav, and Ghee Rice
Product Specifications
| Feature | Details |
| Variety | Mysuru Malliga (Aromatic White Rice) |
| Farming Method | Cow-Based Natural Farming (Jeevamrut) |
| Language | Mysore Jasmine / మైసూరు మల్లిగె బియ్యం |
| Nutritional Profile | High fiber, Low Glycemic Index compared to polished rice |
| Ideal For | Sambar Rice, Rasam Rice, and Festive Occasions |





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