Ragi Flour — రాగి పిండి – 1kg

Ragi Flour, or Ragula Pindi, is widely recognized as one of the most nutritious traditional flours, essential for building bone strength and overall vitality. At Namura Naturals, our Finger Millet is grown using 100% Cow-Based Natural Farming. By enriching the soil with Jeevamrut and Desi cow inputs, we ensure our Ragi is packed with natural minerals and is completely free from synthetic fertilizers, urea, and toxic pesticides.

Our Ragi is carefully cleaned and stone-ground at low temperatures. This traditional slow-grinding process preserves the heat-sensitive vitamins and high fiber content that make Ragi a true superfood for all ages—from infants to the elderly.

Key Benefits & Features:

• 100% Natural Farming: Cultivated without any chemical fertilizers, DAP, or synthetic sprays.

• Exceptional Calcium Source: Contains significantly more calcium than other grains, promoting strong bones and teeth.

• Naturally Gluten-Free: An ideal, easy-to-digest flour for those with gluten sensitivities or Celiac disease.

• Rich in Iron & Fiber: Helps prevent anemia and supports a healthy, smooth digestive system.

• Low Glycemic Index: Helps regulate blood sugar levels, making it a staple for diabetic-friendly diets.

• Amino Acid Rich: High in essential amino acids like Lecithin and Methionine which help in reducing cholesterol.

Product Specifications:

• Variety: Whole Grain Finger Millet (Ragi) Flour

• Farming Method: Cow-Based Natural Farming (ZBNF)

• Best For: Ragi Mudde (Sankati), Ragi Malt (Java), soft Ragi Rotis, Dosas, and healthy infant food.

• Storage: Store in a cool, dry place in an airtight container to preserve nutritional potency.