Sorghum, popularly known as Jowar or Jonna, is the ancient “Smart Grain” of India. It is a drought-resistant, hardy millet that is naturally gluten-free and packed with essential nutrients. At Namura Naturals, our Sorghum is grown using 100% Cow-Based Natural Farming, ensuring that these grains are free from the synthetic chemicals and fertilizers common in industrial agriculture.
Normal Description
Switch to a healthier lifestyle with Namura Naturals Sorghum (Jowar). Cultivated in soil enriched with Jeevamrut and the goodness of Desi cows, our Jowar is a nutritional powerhouse. It is a complex carbohydrate that digests slowly, providing a steady stream of energy without spiking blood sugar levels.
Being naturally gluten-free, it is an excellent alternative for those with gluten sensitivities. Our Sorghum is rich in dietary fiber, protein, and essential minerals like iron, phosphorus, and calcium. Whether you use it for soft rotis, porridge, or sprouted flour, you are consuming a grain that is as kind to your body as it is to the Earth.
Key Features:
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Naturally Gluten-Free: Perfect for those with wheat allergies or gluten intolerance.
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100% Natural Farming: Grown without any urea, DAP, or chemical pesticides.
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Weight & Sugar Management: High fiber content helps regulate blood sugar and supports weight loss.
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Heart Healthy: Rich in antioxidants and minerals that support cardiovascular health.
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Pure & Whole: Whole grain goodness with no artificial processing or polishing.
Short Description (Snippet)
Fuel your day with Namura Naturals Sorghum (Jowar). Grown through 100% Cow-Based Natural Farming, this chemical-free ancient millet is naturally gluten-free and rich in fiber. It is the perfect healthy substitute for wheat, ideal for managing blood sugar and improving digestion.
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Farming: Cow-Based Natural Method (Chemical-Free)
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Health Benefit: Gluten-Free, Low GI, High Fiber
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Type: Ancient Whole Grain (Millet)
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Best For: Rotis (Jolada Rotti/Jonna Rotte), Bhakri, and Porridge
Product Specifications
| Feature | Details |
| Common Names | Sorghum, Jowar, Jonna (జొన్నలు), Cholam |
| Farming Method | Cow-Based Natural Farming (ZBNF/Regenerative) |
| Dietary Profile | Gluten-Free, Vegan, Non-GMO |
| Nutrients | Rich in Iron, Magnesium, and Vitamin B3 (Niacin) |
| Ideal For | Diabetic-friendly diets, Gluten-free baking, and traditional rotis |
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