Bajra Flour — సజ్జ పిండి – 1 kg

Bajra Flour, or Sajja Pindi, is the ultimate traditional energy food, prized for its ability to provide long-lasting stamina. At Namura Naturals, our Pearl Millet is grown using 100% Cow-Based Natural Farming. By nourishing the soil with Jeevamrut and the microbial richness of Desi cow inputs, we ensure a grain that is naturally superior in minerals and completely free from synthetic fertilizers, urea, and toxic pesticides.

Our Bajra is stone-ground to a fine consistency, preserving the essential fiber and nutrients that are often lost in industrial high-heat milling. This produces a flour that is not only nutritious but also carries the authentic, nutty flavor of traditionally grown millet.

Key Benefits & Features:

• 100% Natural Farming: Cultivated without any chemical fertilizers, DAP, or synthetic sprays.

• Powerhouse of Iron: Naturally helps in improving hemoglobin levels and fighting fatigue.

• Naturally Gluten-Free: A perfect, nutrient-dense substitute for wheat in gluten-free diets.

• High Protein & Fiber: Promotes muscle health and keeps you feeling full and energetic for longer.

• Heart Healthy: Rich in Magnesium and Potassium, which help in maintaining healthy blood pressure levels.

• Complex Carbohydrates: Provides a steady release of energy, making it an ideal choice for active lifestyles.

Product Specifications:

• Variety: Whole Grain Bajra (Pearl Millet) Flour

• Farming Method: Cow-Based Natural Farming (ZBNF)

• Best For: Making Sajja Rotte (Bajra Roti), Khichdi, nutritious laddoos, and healthy porridge.

• Storage: Store in a cool, dry place in an airtight container to maintain its natural freshness.